Product Overview

Our fresh and dried ginger embodies Indonesia’s natural warmth and purity. Sourced from sustainable farms, it’s known for its strong aroma, high oil content, and spicy flavor — perfect for culinary and medicinal uses.

We supply export-grade ginger, carefully processed to maintain its essential oils and freshness throughout transport.

Processing & Quality Control

Ginger roots are washed, peeled, and sliced before being sun-dried or dehydrated. Each batch undergoes microbial and moisture analysis to meet export standards.

Export Specifications

• Moisture: ≤10% (dried)
• Impurity: ≤1%
• Size: 3–12 cm (customizable)
• Packaging: 10–25 kg polypropylene bags
• Shelf Life: 12 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate

Applications

Used in food, beverages, traditional medicine, and wellness industries.