Product Overview

Our Indonesian shallots are prized for their sweet aroma and vibrant flavor. Sourced from trusted local farmers, they’re processed and packed with precision for freshness and export durability.

We offer both fresh and dried shallots for culinary and food manufacturing use.

Processing & Quality Control

Harvested, peeled, and air-dried under hygienic conditions. Quality checks ensure low moisture and consistent size.

Export Specifications

• Moisture: ≤10% (dried)
• Size: 2–4 cm (fresh)
• Packaging: 10–25 kg mesh or vacuum bags
• Shelf Life: 6–12 months
• Compliance: HACCP, ISO 9001, Phytosanitary Certificate

Applications

Used by food manufacturers, spice processors, and culinary distributors.